Devilish Eggs
Devilish Eggs Source: http://www.healthfulpursuit.com/ Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack! Recipe type: Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 4 large eggs 1 red bell pepper, sliced in
- Published in American, Appetizer, Corn-free, Dairy-free, Gluten-free, Halloween Recipes, Nut-free, Recent Posts, Sugar-free, Vegan, Yeast-free
Witches Brew Breakfast Pudding
Witches Brew Breakfast Pudding Source: http://www.healthfulpursuit.com/ Digestion stimulating breakfast that will make any witch happy! Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free Prep time: 10 mins Total time: 10 mins Serves: 2 Ingredients 1 tablespoon pepita seeds, roughly ground Dab of coconut nectar, honey (not vegan) or any other type of liquid sweetener
- Published in Breakfast, Corn-free, Dairy-free, Gluten-free, Healthy, Recent Posts, Sugar-free, Vegan, Yeast-free
Sugar-free Frozen “Boo”nana Pops
Sugar-free Frozen “Boo”nana Pops Source: http://www.healthfulpursuit.com/ Playful frozen ghost pops made with banana, coconut butter, and dried currants! Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free Yield: 4 pops Servings: 4 Ingredients 1/3 cup coconut butter, melted (yields about 1/4 cup melted coconut butter) 8 dried currants 1 large banana (approximately 8″
- Published in Corn-free, Dairy-free, Desserts, Gluten-free, Halloween Recipes, Kid Friendly, Recent Posts, Sugar-free, Vegan, Yeast-free
Devilish Eggs
Devilish Eggs Source: http://www.healthfulpursuit.com/ Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack! Recipe type: Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 4 large eggs 1 red bell pepper, sliced in
- Published in American, Appetizer, Corn-free, Gluten-free, Halloween Recipes, Healthy, Nut-free, Recent Posts, Sugar-free, Yeast-free
Stuffed Jack-o’-Lanterns with Pasta
Stuffed Jack-o’-Lanterns Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce. Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free (option), Nut-free Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients Noodles: 4 medium zucchinis, cut into noodle shape
- Published in American, Entree, Healthy, Recent Posts