Bocconcini Eyeballs with “Blood” Salsa
Monday, 29 December 2014
Creep out guests — and ignite their appetites — with Bocconcini cheese, Prosciutto di Parma, tomato and olive appetizer eyeballs. A dollop of spicy, herbed “blood” salsa amps up the gross factor while adding flavor.
- Published in Appetizer, Recent Posts, Savory