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May 18, 2025

Category: Recent Posts

Doughnuts of the Undead

Monday, 29 December 2014 by witcheskitchen

Biscuits filled with strawberry jam and coated in powdered sugar make for a spooky and tasty Halloween treat!

  • Published in Recent Posts, Treats

Breadstick Bones and Marinara

Monday, 29 December 2014 by witcheskitchen

Parmesan-topped breadsticks get twisted into bones for a fun and festive Halloween treat that’s super easy to make!

  • Published in Appetizer, Recent Posts

Cheesy Eyeball Appetizer Bites

Monday, 29 December 2014 by witcheskitchen
[ultimate-recipe id=”288″ template=”default”]  

  • Published in Appetizer, Recent Posts

Deep Fried Crescent Mummy Dogs

Monday, 29 December 2014 by witcheskitchen

A crispy, flavorful Halloween treat!

  • Published in Appetizer, Recent Posts
Tagged under: hotdogs

4 Insider Tips for a Killer Zombie Party

Monday, 29 December 2014 by witcheskitchen

It doesn’t take much to throw a spooky bash to remember. You just need to know where to start.

  • Published in Party Tips, Recent Posts
Tagged under: Tips, Zombie Party

Meatball Mummy Crescent Bites

Monday, 29 December 2014 by witcheskitchen

These meatball mummy bites are the perfect kid-size appetizer. Great to serve at your next Halloween party!

  • Published in Appetizer, Halloween Recipes, Recent Posts, Savory, Videos

Halloween Mummy Spinach Dip

Monday, 29 December 2014 by witcheskitchen

Halloween Mummy Spinach Dip Source: http://www.kraftrecipes.com/ Bake this fun mummy-shape bread loaf, and you can be sure this spinach dip will win for Best Costume at your next Halloween party. prep: 25 min total: 2 hr 35 min Ingrediants 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks KRAFT or POLLY-O

  • Published in Appetizer, Recent Posts
Tagged under: mummy, Spinach Dip

The Brain Cocktail

Monday, 29 December 2014 by witcheskitchen

The Brain Cocktail Source: http://www.cookingchanneltv.com/ A cousin of the Bloody Brain Shooter, this cerebral cocktail packs plenty of Southern charm thanks to sweet peach schnapps. TOTAL TIME: 5 min Prep: 5 min YIELD:1 serving LEVEL:Easy INGREDIENTS 1-1/2 oz. peach schnapps 1-1/2 oz. Baileys Irish cream Dash of grenadine DIRECTIONS Pour peach schnapps into a glass.

  • Published in Cocktails, For Adults, Recent Posts

Vampire Cocktail

Monday, 29 December 2014 by witcheskitchen

Satisfy your sweet tooth and your lust for blood all in one with this grenadine-laced blend of vanilla ice cream, white creme de cacao and triple sec.

  • Published in Cocktails, For Adults, Recent Posts

Bocconcini Eyeballs with “Blood” Salsa

Monday, 29 December 2014 by witcheskitchen

Creep out guests — and ignite their appetites — with Bocconcini cheese, Prosciutto di Parma, tomato and olive appetizer eyeballs. A dollop of spicy, herbed “blood” salsa amps up the gross factor while adding flavor.

  • Published in Appetizer, Recent Posts, Savory
Tagged under: Salsa
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