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May 22, 2025

Category: American

Skull Fried Eggs and Bacon

Monday, 11 May 2015 by witcheskitchen

Skull Fried Eggs & Bacon – Witches Kitchen Episode 001 Recipe by Hey! It’s Mosogourmet!! あっ、 妄想グルメだ! https://www.youtube.com/channel/UC2zXd5Kq9Hu-_bwO1H7CD0g Follow Witches Kitchen: https://www.facebook.com/EatAtWitchesKitchen Tweets by WitchesKitchens https://plus.google.com/+WitcheskitchenInfo

  • Published in American, Breakfast, Recent Posts, Videos
Tagged under: Bacon, Eggs, Fried, Skull

Devilish Eggs

Friday, 02 January 2015 by witcheskitchen

Devilish Eggs Source: http://www.healthfulpursuit.com/ Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack! Recipe type: Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 4 large eggs 1 red bell pepper, sliced in

  • Published in American, Appetizer, Corn-free, Dairy-free, Gluten-free, Halloween Recipes, Nut-free, Recent Posts, Sugar-free, Vegan, Yeast-free
Tagged under: Corn-free, Eggs, Gluten-free, Grain-free, Nut-free, Sugar-free, Yeast-free

Devilish Eggs

Sunday, 28 December 2014 by witcheskitchen

Devilish Eggs Source: http://www.healthfulpursuit.com/ Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack! Recipe type: Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 4 large eggs 1 red bell pepper, sliced in

  • Published in American, Appetizer, Corn-free, Gluten-free, Halloween Recipes, Healthy, Nut-free, Recent Posts, Sugar-free, Yeast-free
Tagged under: Corn-free, Gluten-free, Grain-free, Nut-free, Sugar-free, Yeast-free

Stuffed Jack-o’-Lanterns with Pasta

Sunday, 28 December 2014 by witcheskitchen

Stuffed Jack-o’-Lanterns Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce. Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free (option), Nut-free Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients Noodles: 4 medium zucchinis, cut into noodle shape

  • Published in American, Entree, Healthy, Recent Posts
Tagged under: Corn-free, Dairy-free, Gluten-free, Grain-free (option), Nut-free, Sugar-free, Vegan, Yeast-free

Halloween Mummy Dogs

Sunday, 28 December 2014 by witcheskitchen

Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

  • Published in American, Brunch, Halloween Recipes, Kid Friendly, Lunch, Recent Posts, Videos
Tagged under: hotdogs, mummy

Halloween Spiderweb GumDrop Cupcakes

Sunday, 28 December 2014 by witcheskitchen

Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.

  • Published in American, Desserts, Halloween Recipes, Recent Posts

Halloween Eye Of Newt

Sunday, 28 December 2014 by witcheskitchen

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!

  • Published in American, Appetizer, Halloween Recipes, Recent Posts

Halloween Brain Dip

Sunday, 28 December 2014 by witcheskitchen

Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.

  • Published in American, Appetizer, Halloween Recipes, Recent Posts

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