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May 22, 2025

Category: Appetizer

Devilish Eggs

Friday, 02 January 2015 by witcheskitchen

Devilish Eggs Source: http://www.healthfulpursuit.com/ Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack! Recipe type: Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 4 large eggs 1 red bell pepper, sliced in

  • Published in American, Appetizer, Corn-free, Dairy-free, Gluten-free, Halloween Recipes, Nut-free, Recent Posts, Sugar-free, Vegan, Yeast-free
Tagged under: Corn-free, Eggs, Gluten-free, Grain-free, Nut-free, Sugar-free, Yeast-free

Breadstick Bones and Marinara

Monday, 29 December 2014 by witcheskitchen

Parmesan-topped breadsticks get twisted into bones for a fun and festive Halloween treat that’s super easy to make!

  • Published in Appetizer, Recent Posts

Cheesy Eyeball Appetizer Bites

Monday, 29 December 2014 by witcheskitchen
[ultimate-recipe id=”288″ template=”default”]  

  • Published in Appetizer, Recent Posts

Deep Fried Crescent Mummy Dogs

Monday, 29 December 2014 by witcheskitchen

A crispy, flavorful Halloween treat!

  • Published in Appetizer, Recent Posts
Tagged under: hotdogs

Meatball Mummy Crescent Bites

Monday, 29 December 2014 by witcheskitchen

These meatball mummy bites are the perfect kid-size appetizer. Great to serve at your next Halloween party!

  • Published in Appetizer, Halloween Recipes, Recent Posts, Savory, Videos

Halloween Mummy Spinach Dip

Monday, 29 December 2014 by witcheskitchen

Halloween Mummy Spinach Dip Source: http://www.kraftrecipes.com/ Bake this fun mummy-shape bread loaf, and you can be sure this spinach dip will win for Best Costume at your next Halloween party. prep: 25 min total: 2 hr 35 min Ingrediants 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks KRAFT or POLLY-O

  • Published in Appetizer, Recent Posts
Tagged under: mummy, Spinach Dip

Bocconcini Eyeballs with “Blood” Salsa

Monday, 29 December 2014 by witcheskitchen

Creep out guests — and ignite their appetites — with Bocconcini cheese, Prosciutto di Parma, tomato and olive appetizer eyeballs. A dollop of spicy, herbed “blood” salsa amps up the gross factor while adding flavor.

  • Published in Appetizer, Recent Posts, Savory
Tagged under: Salsa

Yummy Mummy Cheese Spread

Monday, 29 December 2014 by witcheskitchen

Yummy Mummy Cheese Spread Recipe Source: http://recipesjust4u.com/ Imagine dipping into this ghoulish cheese spread at your next Halloween party? What fun! Prep/Total Time: 30 min. MAKES: 24 servings Ingredients 2 port wine cheese logs (12 ounces each) 1 package (8 ounces) cream cheese, softened 1 tablespoon 2% milk 2 whole peppercorns 1 pimiento strip Directions

  • Published in Appetizer, Recent Posts, Savory

Devilish Eggs

Sunday, 28 December 2014 by witcheskitchen

Devilish Eggs Source: http://www.healthfulpursuit.com/ Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack! Recipe type: Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 4 large eggs 1 red bell pepper, sliced in

  • Published in American, Appetizer, Corn-free, Gluten-free, Halloween Recipes, Healthy, Nut-free, Recent Posts, Sugar-free, Yeast-free
Tagged under: Corn-free, Gluten-free, Grain-free, Nut-free, Sugar-free, Yeast-free

Halloween Eye Of Newt

Sunday, 28 December 2014 by witcheskitchen

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!

  • Published in American, Appetizer, Halloween Recipes, Recent Posts
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