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May 22, 2025

Author: witcheskitchen

Halloween Recipes from Witches Kitchen

Vampire Juice Recipe

Sunday, 28 December 2014 by witcheskitchen

Vampire Juice Recipe Source: http://cocktails.about.com/ Vampire Juice is like a Bloody Mary and depending on how you take your BM, this one has a slightly different, intriguing and somewhat scary profile, so it’s great for Halloween. The horseradish and lime vodka are what makes this version interesting and they work rather well with the tomato

  • Published in Cocktails, For Adults, Halloween Recipes, Recent Posts, Types

Pumpkin & Squash Seeds

Sunday, 28 December 2014 by witcheskitchen

Pumpkin & Squash Seeds Source: http://www.healthfulpursuit.com/ I was surprised at how many seeds were in the pumpkins this year. I’ve been collecting squash seeds since last Monday so I decided to combine all the seeds together to make my favorite alternative to popcorn. Ingredients 1 cup pumpkin and or squash seeds 1 tablespoon coconut oil,

  • Published in Healthy, Kid Friendly, Recent Posts, Snack

Witches Brew Breakfast Pudding

Sunday, 28 December 2014 by witcheskitchen

Witches Brew Breakfast Pudding Source: http://www.healthfulpursuit.com/ Digestion stimulating breakfast that will make any witch happy! Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free Prep time: 10 mins Total time: 10 mins Serves: 2 Ingredients 1 tablespoon pepita seeds, roughly ground Dab of coconut nectar, honey (not vegan) or any other type of liquid sweetener

  • Published in Breakfast, Corn-free, Dairy-free, Gluten-free, Healthy, Recent Posts, Sugar-free, Vegan, Yeast-free
Tagged under: Corn-free, Dairy-free, Gluten-free, Grain-free, Sugar-free, Vegan, Yeast-free

Monster Eyeballs

Sunday, 28 December 2014 by witcheskitchen

Monster Eyeballs Source: http://www.healthfulpursuit.com/ Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs? Recipe type: Vegan (option), Gluten-free, Dairy-free, Refined sugar-free (option), Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 8 servings Ingredients 2 teaspoon freshly ground chia seed 3 tablespoons water

  • Published in Corn-free, Dairy-free, Desserts, Gluten-free, Halloween Recipes, Healthy, Nut-free, Recent Posts, Sugar-free, Vegan, Yeast-free
Tagged under: Corn-free, Dairy-free, Gluten-free, Grain-free, Nut-free, Refined sugar-free (option), Vegan (option), Yeast-free

No Bake Vegan Twix Bars

Sunday, 28 December 2014 by witcheskitchen

No Bake Vegan Twix Bars Source: http://www.healthfulpursuit.com/ Vegan and gluten-free Twix bars made with just 6 ingredients. No baking required! Recipe type: Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 12 Ingredients No bake shortbread: 1 cup (140 grams) raw

  • Published in Corn-free, Dairy-free, Desserts, Gluten-free, Halloween Recipes, Healthy, Recent Posts, Sugar-free, Vegan, Yeast-free
Tagged under: Corn-free, Dairy-free, Gluten-free, Grain-free, Refined sugar-free, Vegan, Yeast-free

Sugar-free Frozen “Boo”nana Pops

Sunday, 28 December 2014 by witcheskitchen

Sugar-free Frozen “Boo”nana Pops Source: http://www.healthfulpursuit.com/ Playful frozen ghost pops made with banana, coconut butter, and dried currants! Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free Yield: 4 pops Servings: 4 Ingredients 1/3 cup coconut butter, melted (yields about 1/4 cup melted coconut butter) 8 dried currants 1 large banana (approximately 8″

  • Published in Corn-free, Dairy-free, Desserts, Gluten-free, Halloween Recipes, Kid Friendly, Recent Posts, Sugar-free, Vegan, Yeast-free
Tagged under: Corn-free, Dairy-free, Gluten-free, Sugar-free, Vegan, Yeast-free

Vegan Caramel Popcorn Ant Hills

Sunday, 28 December 2014 by witcheskitchen

Vegan Caramel Popcorn Ant Hills Source: http://www.healthfulpursuit.com/ Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills. Recipe type: Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Grain-free, Nut-free Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 8 Ingredients 8 cups

  • Published in Dairy-free, Gluten-free, Healthy, Nut-free, Recent Posts, Sugar-free, Vegan, Yeast-free
Tagged under: Dairy-free, Gluten-free, Grain-free, Nut-free, Refined sugar-free, Vegan, Yeast-free

Dairy-free Skor Bar Cups

Sunday, 28 December 2014 by witcheskitchen

Dairy-free Skor Bar Cups Source: http://www.healthfulpursuit.com/ 5 ingredient chocolate cups filled with hard toffee. Just like a Skor bar but with no dairy or refined sugars. Recipe type: Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free (option) Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 12 Ingredients Chocolate: ½

  • Published in Corn-free, Dairy-free, Desserts, Gluten-free, Halloween Recipes, Healthy, Nut-free, Recent Posts, Sugar-free, Vegan, Yeast-free

Devilish Eggs

Sunday, 28 December 2014 by witcheskitchen

Devilish Eggs Source: http://www.healthfulpursuit.com/ Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack! Recipe type: Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 4 large eggs 1 red bell pepper, sliced in

  • Published in American, Appetizer, Corn-free, Gluten-free, Halloween Recipes, Healthy, Nut-free, Recent Posts, Sugar-free, Yeast-free
Tagged under: Corn-free, Gluten-free, Grain-free, Nut-free, Sugar-free, Yeast-free

Stuffed Jack-o’-Lanterns with Pasta

Sunday, 28 December 2014 by witcheskitchen

Stuffed Jack-o’-Lanterns Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce. Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free (option), Nut-free Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients Noodles: 4 medium zucchinis, cut into noodle shape

  • Published in American, Entree, Healthy, Recent Posts
Tagged under: Corn-free, Dairy-free, Gluten-free, Grain-free (option), Nut-free, Sugar-free, Vegan, Yeast-free
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