Blood Orange Punch Recipe
Source: http://www.tasteofhome.com
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 14 servings
Ingredients
2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
1 bottle (33.8 ounces) blood orange Italian soda, chilled
Ice cubes
Wax candy fangs
Directions
In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs. Yield: about 3-1/2 quarts.
