4 cups Dandies marshmallows
6 cups gluten-free brown rice cereal
3 tablespoons vegan butter
Natural green food coloring
Edible candy eyes
Skull cookie cutter
In large saucepan melt the vegan butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add a few all-natural green food coloring drops into the mixture and stir until evenly colored. Add cereal and stir until well combined. Using wax paper, evenly press mixture into a greased 13 x 9 x 2-inch pan. Allow to cool for 10 minutes.
Cut out skull shapes with the cookie cutter. Wrap each head with gauze and place the edible eyes on by either pressing firmly in the treats or “glue” with royal icing.