1 – roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4 – cup all-purpose flour
1 – container (1 lb) vanilla creamy ready-to-spread frosting
Decorations, as desired
Neon gel food colors (orange, purple and green)
Rope licorice, candy eyes, large and miniature marshmallows, candy corn, 1 pouch black cookie icing
For a quick and easy version of these Wacky Monster Cookies, simply bake Pillsbury™ Ready to Bake!™ refrigerated sugar cookies as directed on package (makes 24 cookies). Frost and decorate as directed in recipe.
Don’t have shape cookie cutters? Kids’ cutting tools (washed), pizza cutter or a knife can be used to cut your own shapes.
Use your sense of humor and imagination when decorating.
Flat, square marshmallows designed for s’mores are ideal for cutting out eyes and horns, and may be found in your grocer’s baking aisle. Otherwise, use large and mini marshmallows. A kitchen scissors or small, round cutters, sprayed with nonstick cooking spray, work great.